After work, I met up with some friends. The night was rapidly coming upon us and we were all going to do our own thing. I suggested, before we part ways, to pay Mitchell's a visit.
It was a cold and windy night, but the like a beacon, draw was irresistible.
My friends' live only 2 blocks away, and in that short walk, we were glad to get shelter from the cold and wet wind.
There was a queue, but barely a wait. I decided on Toasted Almond and Langka.
There will always be a queue at this place.
The flavors you find at Mitchell's are pretty varied. From the traditional Vanilla to the more exotic Macapuno. I hope one day they will make durian.
If you live in San Francisco, you already know this place. If you visit, you have to go.
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1 comment:
Polly Ann's has durian -- see here, all sizes, in the lower right corner. Noriega and 37th.
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